Sauté a roughly chopped red onion in a little olive oil, then add a handful of chopped chorizo sausage, continuing to cook gently for another five minutes. Add a jar of REAL ORGANIC Sicilian Tomato and Olive Pasta Sauce and heat through.
Meanwhile cook some penne until al dente.
Once the sauce, red onion and chorizo mixture has reached a steady simmer, stir 50 grams of fresh spinach leaves into the sauce and drain the pasta.
Blend the sauce and spinach mix into the penne and serve sprinkled with parmesan cheese.
Serves 3 to 4