Red Thai Curry Stir Fry

Red Thai Curry Stir FryThis is a fast and tasty dish using Real Organic Red Thai Curry Sauce based on fragrant spices and coconut and fresh chilli and galangal.

Begin by warming the sauce gently in a pan. Meanwhile peel and thinly slice a piece of fresh ginger and slice a red pepper. Stir fry peppers and ginger quickly in a little oil in a hot wok.

Slice a Pak Choi lengthways into quarters or eighths and add to wok, continuing to stir fry for a minute or two.

Add the warmed Real Organic Red Thai sauce then some soft noodles and heat through for a further minute.

Serve sprinkled with chopped fresh coriander.  Serves 3 to 4

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