Tomato*, Water, Onion*, Mushroom*(6%), Tomato Puree*, Red Wine*(2%), Garlic*, Olive Oil*, Corn Starch, Red Wine Vinegar*, Basil*, Apple Juice Concentrate*, Sea Salt, Thyme*, Porcini Mushrooms*, Balsamic Vinegar*, Black Pepper
Pour contents into a saucepan and heat gently until simmering – do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve.
Suitable for Vegetarians and Vegans.
Our range of pasta sauces is suitable for vegetarians and vegans. They are also low in fat fat and suitable for those following a gluten free dairy free diet.
Produced without any GM ingredients, artificial additives or preservatives. Organic Certification UK5.