Coconut Milk*, Vegetable Bouillon*, Lemongrass*, Coconut Cream*, Lime Juice*,Green Chillies*, Ginger*, Spring Onions*, Coriander Leaf*, Garlic*, Basil*, Corn Flour, Kaffir Lime Leaves, Lime Zest*, Green Peppercorns*, Cumin*, Coriander*, Sea Salt, Spices*
*Organically grown and produced.
Thai Green Chicken Curry: For 4 Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes. Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through. Serve with Thai fragrant rice, garnish with torn fresh basil and lime wedges.
Thai Green Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.
Suitable for Vegetarians and Vegans.
These sauces are Gluten and dairy free, low in salt, have no added sugar and are suitable for Vegetarian and Vegan diets.
Produced without any GM ingredients, artificial additives or preservatives. Organic Certification UK5.