| Indian Menu |
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| Try some of these delicious Indian recipes and create a special meal for friends or family. Bring the restaurant into your home - with Real Organic Indian Cooks’ Sauces. Just as good as going out! All recipes serve 4 |
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| Brighten up the dark evenings and create a fabulously easy Indian feast to share with friends in relaxed style. Treat them to Tiger Prawn Tikka Balti, Aubergine and Red Onion Rogan Josh and fragrant, creamy Chicken Korma. Serve all the dishes together with a big bowl of pilau rice, some cool raita and some spicy Real Natural chutneys and encourage everyone to help themselves. Alternatively, choose one of the other great recipes below. Follow with a fresh tasting Citrus Yoghurt Dessert.
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| TIGER PRWN TIKKA BALTI | Heat a jar of Real Organic Tikka Balti sauce until simmering, add 200g of raw tiger prawns and cook gently for a few minutes until pink. |
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CHICKEN KORMA with fresh organic chicken breasts (Cooking time – 20 minutes) |
CHICKEN KORMA with fresh organic chicken breasts (Cooking time – 20 minutes) |
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AUBERGINE AND RED ONION ROGAN JOSH (Cooking time – 40 minutes) |
Roughly chop two medium aubergines and a large red onion. Toss with olive oil and roast at 200°C for 30 minutes. Add a jar of Real Organic Rogan Josh sauce to the hot roasted vegetables and heat through. |
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MANGO CHUTNEY |
Serve some spicy, zingy Real Natural Mango Chutney made with aromatic fresh ginger and cumin – its wonderfully cooling and compliments the spicy curry dishes excellently. |
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RAITA |
Simply combine a large tub of natural yoghurt with finely chopped cucumber and fresh mint. Serve chilled in a pretty bowl. |
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CITRUS YOGHURT DESSERT |
Stir 4 tablespoonfuls of Real Organic Seville Orange Marmalade into 500g Greek yoghurt, spoon into glasses or small bowls and top with grated orange zest for a cooling dessert with a great orange hit. |
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You’ll expertly produce stunning results every time using these authentic ingredients and classic cooking methods |
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Alternative / complementary dishes as a change from the recipes above, or to make a real Indian feast |
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ROASTED VEGETABLE TIKKA BALTI CURRY |
Roast peeled and roughly chopped sweet potato, butternut squash and courgette for 30 minutes or until starting to brown. Add to hot Real Organic Tikka Balti sauce, stir and serve. |
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SPICY FISH CURRY |
Heat a jar of Real Organic Jalfrezi sauce until simmering then add skinned fillets of fresh fish such as cod, cut into cubes, and cook gently for 10 minutes in a hot oven until the fish is cooked. Serve, topped with a spoon of natural yoghurt and chopped fresh coriander leaves. |
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CHICKEN JALFREZI |
Effortlessly made – slice chicken breasts into 3 or 4 fillets and sear in a hot pan with a little oil for 2 minutes on each side. Add the Real Organic Jalfrezi sauce and gently simmer for 15 minutes or until chicken is cooked through. |
