| Real Organic Foods Thai Curry Sauces THAI YELLOW CURRY SAUCE  Ingredients Coconut Milk*, Vegetable Bouillon*, Onions*, Coconut Cream*, Red Chillies*, Sunflower Oil*, Ginger*, Lemongrass*, Lime Juice*, Corn Flour, Coriander Leaf*, Garlic*, Coriander Seed*, Galangal*, Turmeric* Cumin*, Sea Salt, Spices*. *Organically grown and produced. |
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| Cooking suggestions Thai Yellow Prawn Curry For 4 Heat sauce until simmering. Blanch 100g sugar snap peas for 3 minutes and add to sauce with 500g raw peeled tiger prawns. Cook for 2-3 minutes until pink. Serve with Thai fragrant rice, garnish with chopped coriander and lime wedges. Thai Yellow Vegetable Curry Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve. Click here for more healthy and delicious recipe ides from The Real Organic Foods Company |
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| Nutrition Information |
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| Typical values per 100g |
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| Energy | 616 kJ/148 kcal |
| Protein | 2.1g |
| Carbohydrate |
9.5g of which sugars 3.7g |
| Fat | 12.2g of which saturates 7.4g |
| Fibre | 9.3g |
| Sodium | 0.8g |
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