| Real Organic Foods Thai Curry Sauces THAI RED CURRY SAUCE  Ingredients Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*,Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt *Organically grown and produced. |
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| Cooking suggestions Thai Red Curry with Pork and Aubergines For 4 Fry cubed pork fillet and diced aubergine in hot oil for a few minutes to seal. Add sauce and simmer for 15 minutes or until cooked through. Serve with Thai fragrant rice and garnish with chopped coriander and lime wedges. Thai Red Vegetable Curry Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve. Click here for more healthy and delicious recipe ides from The Real Organic Foods Company |
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| Nutrition Information |
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| Typical values per 100g |
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| Energy | 220 kJ/53 kcal |
| Protein | 1.0g |
| Carbohydrate |
4.9g of which sugars 1.9g |
| Fat | 3.7g of which saturates 3.1g |
| Fibre | 4.3g |
| Sodium | 0.4g |
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