| Real Organic Foods Thai Curry Sauces THAI GREEN CURRY SAUCE  Ingredients Coconut Milk*, Vegetable Bouillon*, Lemongrass*, Coconut Cream*, Lime Juice*,Green Chillies*, Ginger*, Spring Onions*, Coriander Leaf*, Garlic*, Basil*, Corn Flour, Kaffir Lime Leaves, Lime Zest*, Green Peppercorns*, Cumin*, Coriander*, Sea Salt, Spices* *Organically grown and produced. |
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| Cooking suggestions Thai Green Chicken Curry For 4 Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes. Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through. Serve with Thai fragrant rice, garnish with torn fresh basil and lime wedges. Thai Green Vegetable Curry Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve. Click here for more healthy and delicious recipe ides from The Real Organic Foods Company |
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| Weight | 335g |
| Nutrition Information |
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| Typical values per 100g |
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| Energy | 129 kJ/31 kcal |
| Protein | 0.8g |
| Carbohydrate |
4.1g of which sugars 2.4g |
| Fat | 1.5g of which saturates 1.1g |
| Fibre | 1.2g |
| Sodium | 0.2g |
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