| Real Organic Foods Pasta Sauces: SICILIAN TOMATO AND OLIVE  Ingredients Tomatoes*, Tomato Puree*, Water, Onions*, Corn Flour, Olives*, Sea Salt, Balsamic Vinegar*, Olive Oil*, Sunflower Oil*, Garlic*, Apple Juice Concentrate*, Herbs*, Spices*. |
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| Cooking Instructions Pour contents into a saucepan and heat gently until simmering - do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve. |
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| Weight | 350g |
| Nutrition Information |
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| Typical values per 100g |
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| Energy | 549 kJ/59 kcal |
| Protein | 1.9g |
| Carbohydrate |
3.6g of which sugars 0,5g |
| Fat | 6.0g of which saturates 3.9g |
| Fibre | 1.4g |
| Sodium | 0.6g |
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