| Real Organic Foods Pasta Sauces ORGANIC MUSHROOM AND RED WINE  Ingredients Tomatoes*, Onions*, Mushrooms*(17%),Water, Tomato Puree*, Red Wine*(5%), Garlic Puree*, Olive Oil*, Cornflour, Basil*, Red Wine Vinegar*, Apple Juice Concentrate*, Sea Salt, Porcini Mushrooms*, Thyme*, Balsamic Vinegar*, Black Pepper |
|
| Cooking Instructions Pour contents into a saucepan and heat gently until simmering - do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve. |
|
| Weight | 350g |
| Nutrition Information |
|
| Typical values per 100g |
|
| Energy | 254 kJ/59 kcal |
| Protein | 1.9g |
| Carbohydrate |
3.6g of which sugars 0.5g |
| Fat | 6.0g of which saturates 3.9g |
| Fibre | 1.4g |
| Sodium | 0.6g |
| Back to top | |
