This is a delicious sweet chutney, infused with herbs and spices to give the true taste of the East.
Provinces of India Tangy Eastern Chutney is deal with delicate Korma or Balti curries and excellent with seafood. Or try using it as a dip with tapas, or simply with cold meats or bread and cheese. You can also use this Eastern delicacy in the kitchen to flavour many dishes, or on the dinner table as a fine accompaniment.
Produced without any GM ingredients, artificial additives or preservatives.
Provinces of India Tangy Eastern Chutney:
Ingredients: Tomatoes, granulated sugar, onions, gelling agent: natural fruit pectin, vinegar, garlic, salt, rosemary, sage, basil, thyme and spices.
Suitable for vegetarians and vegans and those following a gluten free diet.
